Morocco has cultivated a reputation as one of the premier cannabis producers in Europe – sort of like the Jamaica of the Mediterranean. Moroccans have made hash since the middle ages, and they’ve only refined the art since then. This Moroccan Pressed Hash, which traces its origins back to the town of Ketama, is made from pressed layers of kief. Once these layers are compressed tightly, they hold together into a brittle brick. Just cut off smaller pieces, smoke, and enjoy.
- Premier Moroccan Pressed Hash – Ketama Gold style
- 30-50 percent THC
- Made from pressed kief
Appearance and Aroma
Ketama Gold has a fairly unique aroma that makes it stand out among other forms of Moroccan Pressed Hash. Its scent invokes a faint spicy sweetness, similar to light cinnamon tones. It doesn’t have a particularly strong flavour like other types of Pressed Hash do, which actually can make it more appealing to some smokers. After all, some stoners just want to get high – they don’t care about flavour.
Uses and Effects
Moroccan Pressed Hash like this Ketama Gold has a variety of applications. Break off a chunk and smoke it alone in a pipe for a pure hash experience. It’s also easy to break Pressed Hash up into small pieces and mix it with cannabis flower. This makes for particularly potent joints, which can leave users high for a full day.
Cannabis may have a slew of health benefits, and hash may have them too – only stronger. Some evidence suggests that weed may have several properties that promote good health. These may include relieving chronic pain, increased appetite, reduced swelling, and eliminated anxiety and stress. As a result, this hash may be effective as a way for medical patients to alleviate several symptoms of problems like:
- Nerve or joint pain
- Low appetite
- Crohn’s disease